Food Grade Flooring

What is Food Grade Flooring?

It requires food and beverage facilities to have seamless, non-absorbent, easily cleanable and durable floor coverings. our epoxy satisfy those requirements. 

Epoxy flooring, on the other hand, is an adhesive that consists of a polymer of epoxides. It is created between two different chemicals. It uses the chemical process of curing to bind a substance with a hardening mechanism, called a curing agent. Epoxy creates a strong and enduring floor.

Some benefits of both epoxy are:

  • Satisfy both USDA and FDA floor covering requirements.
  • Seamless – does not give mold, mildew or bacteria a place to grow
  • Tough and Durable
  • Easy to Clean and Maintain
  • Provide a safe walking surface
  • Zero VOC’s and no odor while being applied
  • Rapid Cure times for quick installations and reduced downtime
  • Excellent chemical resistance and able to withstand the cleaning agents typically used in food and beverage manufacturing.